I must say that it is hard to believe, but I’ve just seen a notification from WordPress to say that I’ve been blogging for a year! How time flies!
So to celebrate, here is a post about a delicious little Cornish pastie that I made for lunch today.
Our family loves pies! And specifically Cornish pies. But the place that made the best ones have stopped making them. And there are only a few places that still make and sell them and they are often sold out by the time I get there.
So I made the pie filling with some slow cooked beef chuck, cut into small cubes, cubed potato and carrots and peas. I think the trick to a good pie filling is in the sauce. I made two test pies and the filling was a bit dry. So I used a good left over stock from another dish and made a roux to thicken the sauce. It was glossy and rich. And lifted the filling to a completely different level.
Take a look at the end result. The (bought) pastry was light and flaky and the filling was rich and delicious. Absolutely yum š
Until next time š·
Happy 1 year anniversary! I really enjoy your blog! And your Cornish pastie looks delicious! Enjoy!
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Thank you Robyn! There were many times when I wanted to stop blogging and then one of your likes would pop up. So thank you for your support šš¼
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That pie looks absolutely delicious,
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Congratulations, Joy, Happy Anniversary!
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Thank you Irene š
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